With a traditional taste of sweet marzipan, this almond paste is a delectable blend of blanched almonds ground into a fine meal, then sweetened perfectly with sugar, creating both an enriching filling and an easy-to-use fondant. The uses for confections, candy and edible modeling are endless!

Wonderful as the sugary interior ball of truffles – simply roll and dip into chocolate to make this crowd-pleaser dessert for parties, receptions and dinners. Or roll the almond paste over a dusting of sugar large enough to cover you cake, then gently press to form a perfect almond layer cake!

Pastry 1 Almond Paste 33%:

• Balanced consistency between malleability and delicious flavor
• 33% almond content – made from blanched cooked almonds
• Wonderful consistency making it easy for beginners, but also as a time saver for pro chefs

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