Caputo Pizzeria Soft Wheat Flour "Type 00" – 2.2lb

Master the Art of Authentic Neapolitan Pizza with Caputo Pizzeria Flour!

Crafted by the legendary Antimo Caputo Millers, this premium "Type 00" soft wheat flour is the secret ingredient for creating perfectly airy, crispy, and golden pizza crusts. Specially formulated for high-temperature ovens (700°F+), it delivers superior elasticity, easy dough handling, and the signature chew of traditional Italian pizzas.

✔ Authentic Italian Quality – Milled in Naples, Italy, for true pizzeria-style results
✔ Perfect Dough Hydration – High-protein flour (12.5%) ensures optimal gluten development
✔ Versatile Use – Ideal for Neapolitan pizza, focaccia, artisan bread, and more
✔ Ultra-Fine Texture – Smooth, powdery consistency for effortless stretching

Why Choose Caputo Pizzeria Flour?
Unlike all-purpose flours, Caputo’s slow-milled wheat retains natural flavors, making it a top choice for professional pizzaiolos and home chefs alike. Whether baking in a wood-fired, gas, or electric oven, this flour guarantees an authentic taste of Italy in every bite.

🎯 Order today from WeDoGourmet.com and take your homemade pizza to the next level!

(Pairs perfectly with Caputo Dry Yeast and San Marzano Tomatoes for an unbeatable pizza night!)

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