Caputo Semolina Flour (Di Grano Duro Rimacinata) – 2.2 lb | Premium Italian Durum Wheat Flour

Experience the gold standard of Italian baking with Caputo Di Grano Duro Rimacinata Semolina Flour (2.2 lb)—a finely milled durum wheat flour that delivers exceptional texture and flavor. Milled by Antimo Caputo, Italy’s premier flour producer, this high-quality semolina is double-milled for a smooth, fine consistency, making it perfect for fresh pasta, artisan bread, pizza dough, and traditional Italian desserts.

Why Choose Caputo Semolina Flour?

✅ Authentic Italian Quality – Imported from Italy, trusted by chefs and home bakers worldwide.
✅ Perfect for Pasta & Bread – High-protein content ensures ideal elasticity and structure.
✅ Double-Milled for Fineness – Provides a smooth, silky dough texture.
✅ Rich, Nutty Flavor – Enhances the taste of homemade pasta, gnocchi, focaccia, and more.
✅ Versatile & Easy to Use – Great for dusting pizza peels or blending with other flours.

Ideal Uses:

• Handmade pasta & gnocchi

• Traditional Italian bread (like Pane Siciliano)

• Pizza dough with a crisp, golden crust

• Baking & pastry recipes requiring a rich, nutty flavor

Shop now at We Do Gourmet and bring the authentic taste of Italy to your kitchen! 🍞🍕🍝

👉 Order today and elevate your baking with Caputo Semolina Flour!

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