Caputo Chef’s Flour Type "00" – 2.2 lb | Premium Italian Flour for Perfect Pizza & Pasta

Discover the secret to authentic Italian cooking with Caputo Chef’s Flour Type "00" – the ultimate choice for professional chefs and home bakers. Imported from Naples, Italy, this premium soft wheat flour is finely milled to create a light, elastic dough with superior hydration. Perfect for Neapolitan-style pizza, fresh pasta, artisan bread, and delicate pastries, Caputo "00" Chef’s Flour delivers exceptional texture, flavor, and workability.

Why Choose Caputo Chef’s Flour?

✔️ Authentic Italian Quality – Milled in Naples for generations, trusted by pizzaiolos worldwide.
✔️ Finely Milled & High Hydration – Absorbs water well for smooth, extensible dough.
✔️ Perfect for Long Fermentation – 13% protein content ensures strength & elasticity.
✔️ Versatile & Easy to Use – Ideal for high-heat ovens, home baking, and professional kitchens.

Perfect For:

🍕 Neapolitan & Artisan Pizza – Achieve a soft, airy crust with just the right chew.
🍞 Homemade Bread & Focaccia – Exceptional rise & texture for bakery-quality results.
🍝 Fresh Pasta & Pastries – Silky, smooth dough that’s easy to shape and roll.

Order Now & Elevate Your Baking!

Get your Caputo Chef’s Flour Type "00" (2.2 lb) today at WeDoGourmet.com and experience the true taste of Italy in every bite.

🔹 Fast Shipping | 100% Authentic Italian Flour | Satisfaction Guaranteed 🔹

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