Caputo Flour: Authentic Italian Baking

Caputo Flour: Authentic Italian Baking

7 products

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    Discover the authentic taste of Italy with the Caputo Flour Collection at We Do Gourmet. Renowned for its premium quality, Caputo flour is the top choice for both professional chefs and home bakers aiming to craft exceptional pizzas, pastas, breads, and pastries. Milled in Naples by the esteemed Caputo family, this "00" flour boasts a fine texture and strong, elastic gluten, ensuring your doughs are light, airy, and easy to work with. Elevate your culinary creations with the trusted tradition of Caputo flour.

    7 products
    Caputo Pizzeria Soft Wheat Flour "Type 00" 2.2lb.
    Caputo Pasta & Gnocchi Flour 2.2lb.
    Caputo Lievito Active Dry Yeast 3.5oz.
    Caputo Gluten Free Multi Purpose Flour 2.2lb.
    Caputo Di Grano Duro Rimacinata Semolina Flour 2.2 lb
    Caputo Chef's Flour Type "00" 2.2Lb.
    Caputo Baking (Pasticceria Pastry) 00 Flour 2.2lb.