Create delicious gelato, ice cream, pastries and sorbet for your fine restaurant or treat shop with Italy’s Gelatech Gelpan cold process gelato base, designed as a concentrated paste to boost the flavors of pastries! It’s a neutral base dry ingredient that creates these scrumptious desserts without the need to pasteurize the ingredients in a separate machine, allowing your kitchen to create large volumes that maintain their texture for up to a week.

Cold Process Gelato Base:

• Less sugar is needed in the batters or mixes to result in a sweet profile
• Maintains a smooth, rich texture, perfect for frozen and cold indulgent sweets
• Saves commercial kitchens space, time and money while ensuring guests are pampered with delicious desserts

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