From El Navarrico, a company in Spain dedicated to preserving traditional Spanish agricultural techniques for eco-friendly benefits, their canning of this extra-large Judion butter bean is an exquisite taste in gourmet Spanish cuisine. Renowned for its tenderness and buttery flavor, this Judion bean’s flavor is further enhanced in a delicious brine of salted water, wonderful for adding to your stews and soups!

Just pour in the jar to your traditional paella with rice, the white bean stew Judiones de la Granja or reserve the brine juice and add the beans to a giant bean salad or a breakfast plate of eggs and tomatoes!

• From cultivation to canning, El Navarrico uses low production principles to preserve the taste and texture of their beans
• Healthy white butter Judion beans are nature’s gift for Spanish and gourmet cuisine in every country
• Explore and create delicious recipes with these tender, flavorful and big beans

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