AKA Pimenton Dulce, this smoked mild paprika is dried to perfection after roasting over an oak wood fire for a few weeks, then stone-ground into a powdered spice that’s absolutely delectable! Sprinkle it on scrambled and devilled eggs, as well as in chicken tacos, vegetable stew and as the main flavor ingredient in the sauce for Spanish chicken paprikash!

Delicious smoked with a touch of sweetness, this paprika blends two powerful taste sensations – smoky and sweet, to create a dynamic taste that boosts flavor profiles of everyday foods like beans and vegetables, but also Sunday dinner dishes made from shrimp, crab and lamb!

El Angel Smoked Sweet Paprika:

• Enhances the flavors of salads, roasted potatoes and carrots, and poultry, beef and seafood
• Brought to you by El Angel in Aldeanueva del Camino, a municipality in Spain, since 1880
• Gluten free seasoning for traditional Spanish, Mediterranean and Hungarian dishes

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