Pastry 1 Creme Brulee Preparation 2.2lb

Description:

Create delicious and stunning masterpiece level crème brulee desserts with this professional quality crème brulee starter! Simply add milk and heavy cream to this easy-to-mix powder, bring to a boil and watch the magic unfold as it gently turns to a beautiful crème brulee filling.

After boiling, pour into individual heat-resistant bowls, then refrigerate 2 hours and caramelize with sugar to serve classic crème brulee. Or for inclusion recipes, utilize the filling as custard in cakes, pastries and confections for the flavor and creaminess of crème brulee!

Pastry 1 Creme Brulee Preparation:

• Shelf stable for approximately 12 months
• Wonderful as a direct recipe for crème brulee or for inclusion recipes
• Imported from Germany

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