When just a few is all you need, this box of dried Nora peppers is perfect! Mild with a slight sweetness, it’s an aromatic red pepper you’ll love for savory Spanish cuisine in dishes like traditional paella, sofrito sauce, Arroz a Banda and it’s delicious in soups, stews, rice dishes, plus seafood and meat entrees!

With a 500 SHU (Scoville heat units), this dried red pepper is on the low level and not at all spicy like fire hot chili peppers. Instead, it’s a light heat, with just the right amount of zest!

Pierce, then drop the peppers into water. Once plump, scrape the flesh from the skin and add to your dish as a spice or seasoning to liven the flavor!

Chiquilin Nora Spanish Dried Peppers .6oz:

• Deep red coloring in a small round pepper
• The quintessential taste of authentic Spanish dishes, from gourmet restaurants to family kitchens
• Rehydrate and peel the flesh for spice, rehydrate and at as a whole pepper, or keep dry and ground for seasoning

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