Caullet Glucose Syrup 2.2 lb – Premium Quality for Baking & Confectionery

Elevate your baking and confectionery creations with Caullet Glucose Syrup (2.2 lb)—a must-have ingredient for professional and home chefs alike. This high-quality, crystal-clear syrup enhances texture, prevents crystallization, and adds a smooth consistency to candies, pastries, ice creams, and more.

Key Features:

✔ Perfect for Candy Making – Prevents crystallization in caramels, fondants, and nougat.
✔ Ideal for Baking – Keeps cakes, cookies, and pastries moist and tender.
✔ Versatile & Easy to Use – A go-to ingredient for sauces, glazes, and desserts.
✔ Professional-Grade Quality – Used by pastry chefs for its superior consistency.

Why Choose Caullet Glucose Syrup?

This premium French-made glucose syrup is renowned for its purity and performance. It enhances the texture of frozen desserts, balances sweetness, and extends the shelf life of baked goods. Whether you’re crafting glossy mirror glazes, chewy marshmallows, or artisanal ice cream, Caullet delivers perfect results every time.

Upgrade your kitchen with Caullet Glucose Syrup 2.2 lb—the secret ingredient for flawless confections.